Crustacean

Crab Puffs

Minced dungeness crab meat marinated with a creamy cheese sauce wrapped in a wonton shell, served with a peanut mustard sauce.

Salt and Pepper Calamari

Serverd with red and green bell peppers and fresh onions.

Chicken Satay

Tender slices of chicken breast marinated with lemongrass, sesame and Asian herbs then grilled.

Crispy Rice Paper Roll Plate

Flled with chicken, mushrooms, carrots, mint and vermicelli, served with daikon cole slaw.

New Zealand Green Lip Mussels Plate

Drizzled in our Asian pesto, broiled and served with garlic toast.

Jumbo Prawn Wontons Plate

Wrapped with pancetta, onions, served with a tangy tamarind sauce.

Crustacean Shrimp Toast Plate

Freshly minced shrimp on French baguette, lightly glazed and broiled.

Tempura Style Coconut Prawns Plate

Served with a tangy orange mustard sauce.

Mixed Greens Plate

Frisee, mache, watercress and pear in a lemongrass vinaigrette.

Mango Salad

Mix greens topped with sauteed scallop, shrimp, mangos and onion.

Rice Paper Shrimp Roll Plate

Filled with poached shrimp, rice noodles, rau ram and green mango wrapped in soft rice paper, served with a spicy peanut sauce.

Papaya Salad with Calamari Plate

Lightly marinated calamari, tossed in our spicy vietnamese vinaigrette with green papaya, rau ram, and fresh Asian basil.

Steamed Seafood Dumplings Plate

Black cod, prawn and eggplant wrapped in a wonton skin.

Seared Ahi Tuna Plate

Crusted with coriander, served with hoisin plum sauce and arugula salad.

Lobster Roll Plate

In crispy filo wrapper, accompanied with strawberry and kiwi vinaigrette.

Traditional Vietnamese Salad Plate

Cucumbers, lotus root, carrots, prawns, dry white mushroom, jicama and roasted peanuts drizzled in our spicy house vinaigrette.

A Salad of Seafood Plate

Scallops, prawns and mussels tossed with red and green bell peppers and fresh Asian basil in a light miso dressing.

Yellow Corn Bisque Plate

Served with dungeness crab meat.

Asian Bouillabaisse Plate

Sea bass, tomatoes, pineapple, fresh dill, and tropical greens in a fragrant tamarind lemongrass broth.

Shaken Beef Plate

Rib eye flambeed in chardonnay, sauteed green beans, cherry tomatoes and red onions.

Steamed Sea Bass Plate

Served with scallions, asparagus, shitake mushroom and a ginger citrus infusion.

Roast Salmon Plate

In soy ginger sauce with sauteed corn, baby spinach and fried shallots.

Wok Egg Noodles Plate

Stir fried with your choice of chicken or prawns, julienne vegetables and chili soy.

Helene's Ravioli Plate

Shrimp, minced garlic and fennel wrapped inside delicate rice crepes in a soy and sesame beurre blanc emulsion.

Pan Roast Halibut Plate

Served with a toasted sesame miso vinaigrette, roasted white corn and shitake mushroom, atop white cheddar Asian basil mash potatoes.

Crispy Panko Crab Cake Plate

Dungeness crab meat with mixed green salad and grilled eggplant.

Miso Glazed Beef Plate

Shortrib in a port wine red sauce, accompanied with Asian pesto rice patty and baby bok choy.

Garden Vegetables Plate

Tofu, shitake and seasonal mixed vegetables sauteed in a vegetable au jus.

Lemongrass Chicken Plate

Marinated with lemongrass, ginger, shallot, garlic with green beans, zucchini and yellow squash.

Royal Tiger Prawns

Butterflied and charbroiled, served with An's garlic noodles.

The Roast Crab

Dungeness crab no head roasted to perfection with garlic and spices.

Drunken Crab

Dungeness crab no head simmered in a broth of three wines, cracked black pepper and scallions.

Tamarind Crab

In a sweet and sour sauce of tomatoes, fresh dill, Vietnamese chili, and fresh herbs

An's Garlic Noodles

Egg noodles infused with Ans famous garlic sauce.

Crab Cracker

Garlic Rice

Stir fried with fresh garlic.

Jasmine Steamed Rice

Garlic Bread

Buttered bread lightly seasoned with fresh minced garlic.

Seasonal Vegetable

Stir fried with garlic and Vietnamese fish sauce.

Fried Rice

Served with your choice of chicken or shrimp.

Seafood Fried Rice

Fried rice with scallop, shrimp and crab meat

International Highball for 2

Toki Japanese Whiskey, Yuzu sparkling, Meyer Lemon. Must be 21 to purchase.

Dragon Kick for 2

Tito's vodka, lychee, elderflower tonic, meyer lemon. Must be 21 to purchase.

Vitamin C for 2

Hendricks Gin, Grapefruit Cheong, honey, Meyer Lemon,Kimono yuzu sparkling, fennel kimchee garnish. Must be 21 to purchase.

Golden Child for 2

Hendricks Gin, housemade ginger syrup, fresh lemon, fresh sage. Must be 21 to purchase.

Rose Garden Gin & Tonic for 2

Hendricks gin, rose syrup, fever tree elderflower tonic, meyer lemon, watermelon radish garnish. Must be 21 to purchase.

Dragon Kick Mocktail for 2

Lychee, limeade, meyer lemon, elderflower tonic, strawberry lychee garnish. Must be 21 to purchase.

Vitamin C Drink

Hendricks gin, grapefruit cheong, honey, meyer lemon, kimino yuzu sparkling, fennel kimchi garnish. Must be 21 to purchase.

Ohio Punch for 2

Dark rum, amaretto, midori, pineapple and orange juice. Must be 21 to purchase.

Chambord Lemondrop for 2

Titos Vodka, fresh lime, sweet and sour, splash of chambord. Must be 21 to purchase.

Lychee Martini for 2

Lychee Liquor, Titos Vodka, Lychee Juice

Green Dragon for 2

Midori, Titos Vokda, Fresh lime juice